Coconut Granola Bars
Healthy, crunchy coconut granola bars packed with oats, coconut flakes, nuts, and honey. Perfect for on-the-go snacking.
Ingredients
0/9- 1 cup Coconut Flakes
- 2 cups Rolled Oats
- 1/3 cup Honey or Maple Syrup
- 3 tbsp Coconut Oil (melted)
- 1/4 cup Almond Butter
- 1/2 cup Mixed Nuts (chopped)
- 1/4 cup Dark Chocolate Chips
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Step-by-Step Instructions
Preheat oven to 175°C (350°F). Line a 9x9 inch baking pan with parchment paper.
In a large bowl, mix rolled oats, coconut flakes, chopped nuts, and salt together.
In a small saucepan, warm honey, coconut oil, almond butter, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Fold in the dark chocolate chips. Press the mixture firmly and evenly into the prepared baking pan.
Bake for 22-25 minutes until the top is golden. Let cool completely in the pan before cutting into bars.
Chef's Notes
Press the mixture very firmly into the pan — this is the key to bars that hold together well. Let them cool completely before slicing. Store in an airtight container for up to a week.
